
BUUURP!! Excuse me….but I want some more! This is what I feel right now. As a diner of PTC, I don’t expect that in this fine and exquisite dining of EDS 103, I will be overfilled!!
Though I was motivated to take PTC, I was quiet upset at the onset of browsing the menu. Why all of a sudden, psychology? Does it really matter? As I found psychology a study for elitist, bourgeois, and genius; study of the behaviour and mind. But to tag as Learning Specialist, not just a teacher, I had to endure the psychological analysis of teaching and learning. It is not just merely teaching the subject but inculcate the very depths of engagement. The hors d óuvre seem easy to comprehend as it’s about “What learning means?’’. It is quite easy to answer as acquiring knowledge but as you go through the studies, it deepens your understanding. It is not an instant acquisition in one setting but a process for a change. A change of what? A change of perspectives. A change of your behaviour. Therefore, learning should be dynamic and changing. Indeed, a person who wants to be an educator has to cater his mind with the components of learning. It is not how intelligent, smart or wise you are on delivering the subject but it is a matter of mastering the behaviour of your students.
Imagine, how much galloons of tea I had drunk for sleepless nights just to devour the enticing and flavourful 3.5 kilos printed materials for just one subject, but I still found myself an appetite for more. I guess, the mesmerizing results of Learning Theories. The subject itself is Learning. Thus, we don’t stop craving from learning.
‘Imran ibn Muslim reported: Umar ibn al-Khattab, may Allah be pleased with him, said, “Acquire knowledge and teach people. Learn with it dignity and tranquility, humility for those who teach you and humility for those whom you teach. Do not be tyrannical scholars and thus base your knowledge upon your ignorance.”
Source: Shu’ab al-Imān 1650
Grade: Sahih (authentic) according to Al-Bayhaqi
عَنْ عِمْرَانَ بْنِ مُسْلِمٍ أَنَّ عُمَرَ بْنَ الْخَطَّابِ رَضِيَ اللَّهُ عَنْهُ قَالَ تَعَلَّمُوا الْعِلْمَ وَعَلِّمُوهُ النَّاسَ وَتَعَلَّمُوا لَهُ الْوَقَارَ وَالسَّكِينَةَ وَتَوَاضَعُوا لِمَنْ يُعَلِّمُكُمْ عِنْدَ الْعِلْمِ وَتَوَاضَعُوا لِمَنْ تُعَلِّمُوهُ الْعِلْمَ وَلا تَكُونُوا جَبَابِرَةَ الْعُلَمَاءِ فَلا يَقُومُ عِلْمُكُمْ بِجَهْلِكُم
Oh! the entrees….the specialty of behaviourism, still lingers into my senses. The lavish unending supply and aromatic smell of cognitism, as the knowledge increased, it penetrated into my schemata. The mnemonics were delicately slice and well-presented. I slowly swallowed the new information as I comprehended the taste of its details. The beautiful plating of social cognitism, especially in our collaborative assignment captivated my eyes. The spicy taste of constructivism lingered into my whole senses. It gave the feeling of being elevated from additional work as an educator. And the sweet and delicious dessert, epistemology, was delectable!
Before I bid goodbye, I already digested and chunked the important and spicy details of theories into my long-term memory.
Burp! That was indeed a wonderful and sumptuous meal. Though the lessons were so expensive, I felt delighted and lavishly satisfied! Thanks for the expertise of your chef, Dr. Malou Juachon, for she knows how to satisfy your diners. Thanks for that grandeur cuisine. EDS 103, congrats to her!
I will surely advertise the savoury of your menu, EDS 103, the affluence and beauty of pedagogy. I will take the roasted duck not just a teacher but as a learning specialist. I will take home not just the a’ la carte but I will bring with me the menu, for soon I will add some exotic flavors of innovation as I learned that education is dynamic, changing in order to meet the luxury of learners’ different tastes. As a diner of pedagogical interest, I suspect there are more secret succulent dishes waiting for me ahead as there are two more stylish and high-class fine dining subjects before completing PTC.
Buurp! (again). Yes, I can’t deny I am overwhelmed, over-supplied, ‘’busog na busog’’….but I insist, I like more!
Bon appétit





